My Year in the Kitchen
A twelve month food adventure
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Life’s simple pleasures: Homemade Gnocchi
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Indian Inspired Tandoori Feast
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Meringues, Mishaps & Deserting Dramas
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Learning to make Phở @ South Melbourne Market
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Vegie goodness: Falafel
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Our Easter staple: Hot Cross Buns
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Cooking for friends: It gets easier!
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Back in the Kitchen: Thai fried rice w/ basil & chili chicken
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My First Dinner Party: Shell Shocked Delight
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Potato & Cheese Croquettes
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